Chilled Curried Seafood Soup

Total Time: 4 hrs Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 cup potato, chopped
• 3/4 cup onion, chopped
• 2 cups chicken broth
• 1 1/2 teaspoons curry powder
• 1 garlic clove, chopped
• 1 (14 1/2 ounce) can whole tomatoes, undrained
• 4 1/2 cups fish fillets, cut into 1 inch pieces (about 1 1/2 lb)
• 1 cup plain yogurt (fat free is ok)
• 2 tablespoons parsley, chopped
• 2 tablespoons lemon juice

Recipe

• 1 heat potatoes, onion, broth, curry, garlic, and tomatoes to boiling in a saucepan.
• 2 stir frequently and break up tomatoes.
• 3 reduce heat and simmer 15 minutes, uncovered.
• 4 place in a blender and blend until smooth.
• 5 return to pot and bring back to a boil.
• 6 stir in fish and reduce heat to a simmer for 5 minutes or until the fish is cooked.
• 7 remove from heat and let cool.
• 8 cover and chill for 3 hours or until cool.
• 9 stir in remaining ingredients.
• 10 serve chilled.