Chicken Laksa

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 200 g thin dried noodles
• 2 red chilies
• 4 garlic cloves
• 5 cm peeled and roughly chopped green ginger
• 1 teaspoon ground coriander
• 1/2 cup coriander root, stems and leaves
• 50 ml sesame oil
• 3 skinless chicken breasts
• 1 liter light coconut milk
• 3 cups chicken stock
• 50 ml fish sauce
• 1 lime, juice of
• 1/2 cup mint leaf
• 3 finely sliced green onions
• 1 cup fresh bean sprout
• lime wedge

Recipe

• 1 soak the noodles in boiling water for 5 minutes.
• 2 drain and set aside.
• 3 put chillies, garlic, ginger, coriander seeds, fresh coriander and oil into food processor and process to a coarse paste.
• 4 slice the chicken breasts diagonally.
• 5 in a large saucepan over medium heat add the paste and fry for 1 minute, stir well.
• 6 add coconut milk and stock.
• 7 bring to boil, simmer gently for 10 minutes.
• 8 add fish sauce and chicken and cook for 5 minutes.
• 9 add lime juice.
• 10 divide noodles between bowls and ladle soup over them.
• 11 sprinkle with mint leaves, green onions,bean shoots and lime wedges.