Baked Salmon With Tomatoes, Spinach & Mushrooms

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 cups chopped fresh spinach leaves
• 1 cup sliced fresh mushrooms
• 1 tomato, chopped
• 1/3 cup sun dried tomato vinaigrette dressing
• 4 (4 ounce) salmon fillets

Recipe

• 1 heat oven to 375°f.
• 2 place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.
• 3 combine remaining ingredients; spoon over fish.
• 4 bake 20 to 25 minutes or until fish flakes easily with fork.
• 5 kitchen tips:.
• 6 substitute: prepare using red snapper or orange roughy fillets.
• 7 serving suggestions: serve with hot cooked rice to round out the meal.