Baked Fish With Lemon & Black Pepper

Ingredients

• Servings: 4
• 1 lb fish fillet, your choice
• 1/2 teaspoon salt
• 1/8 teaspoon turmeric
• 1/2 teaspoon cumin powder
• 1/2 teaspoon fresh black pepper, ground
• 1 clove garlic, minced
• 1 teaspoon vegetable oil
• 1 1/2 teaspoons lemon juice, fresh squeezed

Recipe

• 1 place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well.
• 2 cover and marinate for 50 - 60 minutes in the refrigerator.
• 3 preheat oven to 400 degrees f.
• 4 coat the bottom of an 8 x 8 inch baking dish with the vegetable oil.
• 5 place the fish in a single layer inside the baking dish, and pour the marinade on top.
• 6 bake uncovered for 20-25 minutes.
• 7 the fish should be firm to the touch.
• 8 fish is done when it easily flakes with a fork.
• 9 sprinkle with lemon juice 5 minutes before serving.