Baked Fish With Eggplant, Capsicum And Butter Beans

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil
• 2 medium eggplants, cubed
• 2 red capsicums, cut into strips
• 3 large ripe tomatoes, diced
• 1 small red chili pepper, finely chopped
• 4 garlic cloves, crushed
• 1 (400 g) can butter beans, drained
• salt & pepper, to taste
• 4 fish fillets

Recipe

• 1 preheat oven to 180 degrees celcius.
• 2 toss the olive oil, eggplant, tomato, capsicum, chili and garlic. place in preheated oven for 10 minutes.
• 3 while the veggies are cooking, brush the fish with a little olive oil and lemon juice.
• 4 remove the veggies from the oven, add the beans and gently toss through.
• 5 lay the fish on top of the vegetables and cook for a further 10 minutes.