Cod Au Gratin

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs cod fish fillets
• 3 tablespoons margarine
• 6 tablespoons all-purpose flour
• 2 cups milk
• salt & fresh ground pepper
• 1 1/2 cups cheddar cheese, shredded

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 grease an 8x 12 inch baking dish.
• 3 bring a large pot of lightly salted water to a boil.
• 4 add cod fillets and cook for 4 to 6 minutes; drain.
• 5 melt margarine in a medium saucepan.
• 6 remove from heat and mix in the flour and milk.
• 7 return to stove over medium heat, and stir until thickened.
• 8 season with salt and pepper.
• 9 flake fish into baking dish, alternating layers with sauce.
• 10 sprinkle top with shredded cheese.
• 11 bake in preheated oven for 20 to 25 minutes, or until cheese is browned.