Baked Cod With Vegetables, Prosciutto And Pine Nuts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fresh green beans
• 1/2 cup bell pepper, chopped (any color)
• 6 mushrooms, thickly sliced
• 2 garlic cloves, thinly sliced
• salt & freshly ground black pepper
• olive oil, for drizzling
• 2 lbs cod fish fillets, cut into serving pieces
• 12 slices prosciutto
• 1/4 cup pine nuts
• 1 lemon, cut into wedges

Recipe

• 1 preheat oven to 220c/425°f.
• 2 place the beans in an appropriately sized roasting pan along with the peppers and mushrooms.
• 3 sprinkle over the garlic along with some salt and pepper.
• 4 drizzle over some oil to coat the veggies and mix it all around.
• 5 nestle the cod fillets in among the veggies, lightly season again, then place the slices of prosciutto over the cod and among the veggies.
• 6 sprinkle with pine nuts and drizzle a little olive oil over the top.
• 7 place the lemon wedges in between the cod pieces. do not squeeze.
• 8 cover the pan with foil and cook for 5 minutes. remove the foil and cook an additional 10-15 minutes until the fish flakes.