Butter Sauce For Broiled Fish And Meats

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons shallots, minced
• 2 tablespoons dry wine
• 1/4 teaspoon fresh ground pepper
• 1/4 lb butter, room temperature
• salt (optional)

Recipe

• 1 combine wine and shallots in a small saucepan and bring to a boil over medium heat until the wine evaporates. be careful not to burn the shallots. remove from heat and let cool down about 3 minutes or so, stirring occasionally. season with the pepper and salt, if using.
• 2 while pan is still hot, but off the stove, whisk in the butter gradually. it will thicken like a béarnaise sauce. if the butter becomes too hot it will curdle.