Bacon Wrapped Cod With Spinach

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1 skinless boneless cod fish fillet (1 1/4 pounds and 1 1/2 inches thick)
• salt
• pepper
• 12 slices bacon
• 1 1/2 teaspoons dijon mustard
• 1 1/2 teaspoons honey
• 1 tablespoon sherry wine vinegar
• 1 pink grapefruit, peeled, flesh cut into segments
• 1 cup pink grapefruit juice
• 1/4 cup extra-virgin olive oil
• spinach

Recipe

• 1 cut fish into 4 pieces and season with salt and pepper.
• 2 on a work surface, arrange 3 slices bacon so they overlap slightly. place a piece of fish at one short end and tightly wrap with bacon, cutting off any excess bacon. repeat with remaining fish and bacon.
• 3 whisk together mustard, honey, vinegar, and grapefruit juice; season with salt and pepper. gradually whisk in oil.
• 4 heat a large non-stick pan over medium-high.
• 5 place fish, seam side down, in pan and cook until bacon is brown on all sides, about 9 minutes, turning occasionally.
• 6 toss lettuce with dressing and grapefruit and serve with fish.