Champagne-coconut-clementine-poached Tilapia Fillets

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup champagne or 1 cup sparkling wine
• 1/2 cup coconut milk
• 1/2 cup clementine juice
• 1 tablespoon ginger, chopped
• 4 tilapia fillets or 4 red snapper fillets
• 4 teaspoons chives, minced
• 1 hot pepper, minced (red or green)
• salt and pepper
• clementine, segments (to garnish)

Recipe

• 1 combine champagne, coconut milk, clementine juice and ginger in a large shallow pan and bring to a slow simmering boil over low heat.
• 2 poach fillets approximately 3 minutes.
• 3 remove fillets and wrap in foil.
• 4 reduce sauce over medium heat. add fillets and minced hot pepper.
• 5 transfer fillets to hot plates and spoon sauce over them.
• 6 garnish with chives and clementine segments.