Cantonese-style Alaska Cod

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb cod fish fillet, thawed if necessary
• 1 tablespoon butter or 1 tablespoon margarine
• 2 teaspoons lemon juice
• salt, to taste
• fresh ground black pepper, to taste
• 1 tablespoon brown sugar (packed)
• 1 teaspoon cornstarch
• 2 tablespoons water
• 2 tablespoons cider vinegar
• 1 tablespoon soy sauce
• 1 cup diagonally sliced celery
• 1/2 cup canned pineapple chunk, drained

Recipe

• 1 cut cod into serving-sized pieces; place in shallow baking dish.
• 2 dot with butter; sprinkle with lemon juice.
• 3 season with salt and pepper.
• 4 bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork.
• 5 keep warm while making sauce.
• 6 combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan.
• 7 cook and stir 1 minute or until thickened.
• 8 add celery and pineapple; cook 2 minutes longer.
• 9 serve over cod.