Creamy Prawn Wonton Appetizers
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 12
- 24 chinese wonton wrappers
- vegetable oil, for spritzing
- 1 (8 ounce) package softened cream cheese
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 24 prawns (cooked, tails removed)
- 1/2 cup chopped green onion, plus
- 1/4 cup green onion
Recipe
- 1 preheat oven to 350 degrees.
- 2 place wonton wraps in muffin tin (like a napkin in a basket); spritz lightly with oil. bake 10 minutes until crispy.
- 3 blend cream cheese, garlic, salt, and 1/2 cup onions until soft and creamy.
- 4 place approximately 1 tablespoon cream cheese mixture in center of each wrap.
- 5 bake for 15 minutes.
- 6 remove from oven, and immediately place 1 prawn on top of appetizer.
- 7 garnish with extra onion. serve warm or slightly cooled.
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