Baked Shrimp

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup butter (i used salted butter back in the day)
• 1 (8 ounce) bottle italian dressing
• 2 lemons, juice of
• 1/4 teaspoon fresh ground black pepper (i use more than this, just keep grinding until it looks right)
• 3 lbs large shrimp, peeled, deveined, with tails on

Recipe

• 1 melt butter in a 13 x 9 inch baking dish; add dressing, lemon juice, and pepper.
• 2 add shrimp to sauce, mixing well.
• 3 bake at 325° for 25-30 minutes, stirring several times; (watch the cooking time because it didn't usually take this long; when the shrimp turn pink, remove one and test for doneness by cutting it in half; if the shrimp are opaque throughout and no longer translucent, they're done).