Baked Shrimp Pesto
Total Time: 42 mins
Preparation Time: 30 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 1 1/2 lbs raw large shrimp, peeled and deveined
- 1 1/2 cups packed fresh basil leaves
- 1/4 cup almonds (any style)
- 1 large garlic clove
- 1/4 cup olive oil
- 1 tablespoon fresh lemon juice
- salt
- fground black pepper
- crusty bread
Recipe
- 1 preheat oven to 450 degrees fahrenheit.
- 2 arrange the shrimp in a shallow baking dish large enough for the shrimp to make just one layer, or divide them evenly among four individual baking dishes.
- 3 combine the remaining ingredients (except bread) in a blender and blend until smooth. pour this pesto mixture over the shrimp.
- 4 bake 10 to 12 minutes or until shrimp are just firm. serve the shrimp with crusty bread. you can prepare this dish up to 8 hours ahead of time and refrigerate until ready to bake.
No comments:
Post a Comment