Baked Shrimp, Corn & Zucchini

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 2 medium zucchini, cut in 1-2-inch chunks (about 3 c)
• 4 ears corn on the cob, cut into 1-2-inch pieces
• 1 lb uncooked shelled & deveined shrimp
• 8 slices lemons
• heavy-duty aluminum foil

Recipe

• 1 heat oven to 450*. tear off 4 sheets of foil, each about 14x18". in large bowl, combine oil, garlic, thyme & salt. add zucchini, corn and shrimp; toss.
• 2 on each 4 sheets of foil, place 1/4 of the shrimp mixture in center. top with lemon slices. bring sides together and fold, leaving room for steam to circulate; seal ends.
• 3 place packets in a single layer on large baking sheets. bake 15 minutes, remove from oven and let stand 5 minutes before opening. serve immediately.