Clean Eating Shrimp Salad With Wakame Seaweed

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 16 ounces shrimp, shelled and deveined
• 2 celery ribs, sliced diagonally
• 2 green onions, sliced
• 2 tablespoons dried wakame seaweed, soaked 5 minutes in cold water, chopped
• 1/4 cup rice wine vinegar
• 2 tablespoons low sodium soy sauce
• 1 teaspoon sesame oil

Recipe

• 1 bring 4 quarts water to a boil over medium-high heat; add shrimp and simmer for about 1 minute.
• 2 next, drain shrimp and immediately rinse in cold water to stop cooking; transfer to large bowl.
• 3 add celery, onions and wakame and combine.
• 4 in a small bowl, whisk together vinegar, soy sauce and oil; pour over shrimp mixture and toss to combine.
• 5 best refrigerated for 2-3 hourse before serving; can be stored in the refrigerator for up to 4 days.