Baked Flounder Fillets With Scallions & Chopped Tomato

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 flounder fillets
• 1/2 lemon
• 3 scallions, sliced thinly
• 1 medium tomato, chopped
• 1/8 teaspoon basil
• 1/4 teaspoon garlic powder
• 1 1/2 tablespoons butter

Recipe

• 1 preheat oven to 375°f.
• 2 arrange fish fillets in an ovenproof casserole in a single layer.
• 3 zest the lemon and then squeeze the juice and sprinkle the zest over the fish. top with scallions and tomato.
• 4 season with the basil and garlic powder. sprinkle with salt and pepper to your personal taste.
• 5 dot with butter. bake for 10 minutes or until flakey.