Clean Eating Cabbage Salad With Tuna

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 4
• 3 cups napa cabbage, shredded
• 2 cups red cabbage, shredded
• 2 green onions, sliced
• 2 tablespoons almonds, sliced
• 2 teaspoons toasted sesame seeds
• 12 ounces tuna in water, drained
• 3 tablespoons rice wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 1 tablespoon sucanat
• sea salt, to taste (optional)

Recipe

• 1 in a large bowl, combine napa cabbage, red cabbage, onions, almonds and toasted sesame seeds. then add well-drained tuna, and combine gently, keeping tuna in large chunks.
• 2 in a small bowl, whisk together all dressing ingredients. pour over top of cabbage-tuna mixture and combine well.
• 3 for best flavor, refrigerate for 2-3 hours. can be kept in the refrigerator for up to 4 days.