Chipotle Shrimp With Pasta

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces bow tie pasta
• 2 1/2 cups water
• 1 lb peeled and deveined shrimp
• 1 tablespoon cornstarch
• 1/4 cup chipotle marinade (lawry's makes one)
• 4 ounces mushrooms
• 1/2 cup fresh tomato, diced
• 1/3 cup green onion, chopped
• 2 tablespoons butter
• 1/2 teaspoon seasoning salt

Recipe

• 1 preheat a 2-sided grill (like the foreman grill). place pasta and water in large saucepan. cover and bring to boil over medium-high heat. remove lid and cook 6-8 minutes, stirring often, until most of the water is absorbed.
• 2 place shrimp and cornstarch in a large ziplock bag. seal and shap to coat shrimp. add marinade to bag, seal tightly and knead to coat; set aside.
• 3 stir remaining ingredients gently into pasta. reduce heat to low, cover and simmer 5 minutes, stirring occasionally.
• 4 place shrimp on grill, using tongs, and close lid. grill 3-4 minutes or just until shrimp turn pink. serve over pasta.