Chef Compton's Scalloped Oysters (multnomah Athletic Club)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1 pint willapoint oyster
• 1 pint whole milk
• 6 eggs
• 1 lb soda cracker
• 1/4 teaspoon pepper
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 300 degrees.
• 2 grind or chop oysters with a sharp knife (not too finely). beat eggs and add oysters and milk to the beaten eggs. mix well.
• 3 crumble crackers by hand (not too finely). fold into oyster mixture, adding salt and pepper. let mixture stand until firm.
• 4 pour into a casserole dish. place dish in a pan of water and bake in preheated oven until firm (like a custard).
• 5 serve at once.