Casey's Cajun Bisque

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (10 3/4 ounce) cans cream of shrimp soup, undiluted
• 3 cups milk
• 0.5 (16 ounce) package mild velveeta mexican cheese, cubed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon cajun spices (optional)
• 1 (5 ounce) package frozen cooked small shrimp
• sweet red pepper, slices and
• fresh parsley sprig (to garnish)

Recipe

• 1 combine first 7 ingredients in a dutch oven.
• 2 cook over low heat, stirring often, until cheese melts and mixture is hot.
• 3 add shrimp, cook, stirring often for one minute or until thoroughly heated.
• 4 spoon into bowls and garnish.