Cattleships Tuna Egg Salad

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 3 (6 ounce) cans solid albacore tuna in water
• 3 extra large eggs, hard boiled, pealed and cross sliced
• 1/2 cup regular mayonnaise (hellmans)
• 1/2 cup miracle whip
• 2 teaspoons yellow mustard (plochmans)
• 1/3 cup sweet relish
• 3/4 cup sliced green olives

Recipe

• 1 first, empty the albacore tuna into a large mixing bowl (stainless steel, ceramic, or plastic) and, with a fork, break the tuna chuncks into small pieces, then mash until the tuna is well broken up and uniform.
• 2 then combine the rest of the ingredients with the tuna and mix thoroughly until the mixture is uniform.
• 3 and there you have it. if you like a more or less moist salad, adjust the amount of mayonaise and miracle whip. the 60 minute cooking time is allowed to bring the eggs to a boil, turn off heat, cover and let stand (i use a tsp of salt and a tbs of oil in the water -- helps to keep the shell from sticking).