Catholic Mac Salad

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 3 cups pasta elbows
• 7 -8 hard-boiled eggs (chopped or sliced for garnish)
• 2 cups miracle whip
• 2 -3 tablespoons sweet pickle juice
• 2 (6 ounce) cans tuna, drained
• 2 stalks celery, finely chopped
• 1 cup frozen peas
• 1 small carrot, grated
• 1/4 cup onion, finely chopped
• salt and pepper

Recipe

• 1 cook elbows about 6-8 mins until tender, but not soft.
• 2 rinse with cold water and drain well.
• 3 stir in about 1 cup of miracle whip and pickle juice until elbows are coated.
• 4 meanwhile, microwave frozen peas for 1 minute in a few teaspoons of water, then drain.
• 5 toss in chopped eggs & tuna, then add carrots, celery, onion, and peas.
• 6 add about another cup of miracle whip, salt and pepper to taste.
• 7 stir well to make sure everything is lightly coated, but do not over stir.
• 8 top with sliced eggs if desired and a sprinkle of paprika.