Brunch Eggs With Creamed Salmon

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (7 3/4 ounce) can salmon
• milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dijon-style mustard
• 4 tablespoons minced celery
• 2 tabsp. chopped chives
• 1/2 teaspoon salt
• 2 english muffins, split
• 4 warm hard-cooked eggs, halved
• parsley, chopped
• lettuce
• tomato, slices

Recipe

• 1 drain liquid from slamon and add enough milk to make 2 1/4 cups. flake salmon and mash round bones. set aside.
• 2 melt butter in heavy saucepan. blend in flour 1/2 teaspoons salt and black pepper. remove from heat. stir in liquid.
• 3 return to low heat and cook, stirring until thickened. add salmon and keep warm.
• 4 toast muffin halves. spread with mustard. top with celery, chives and sprinkle with salt. to serve, arrange 2 egg halves, roundside up, on each muffin half. top with the salmon sauce. sprinkle with parsley or dill. serve with lettuce and tomato slices.