Casco Bay Rice

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup long grain rice, uncooked
• 1 (6 ounce) jar marinated artichoke hearts
• 1 medium red onion, minced
• 3 tablespoons sherry wine
• 1 cup dry wine
• 8 ounces medium shrimp, peeled and deveined
• 1 teaspoon dried basil
• 1 teaspoon salt
• fresh ground pepper
• 6 ounces crabmeat (picked over)
• 1 medium ripe tomato, diced

Recipe

• 1 cook rice according to package directions to make 3 cups cooked rice.
• 2 drain artichokes and reserve marinade.
• 3 chop the artichokes and set aside.
• 4 in a large skillet, heat reserved marinade for 20 seconds and then add onions.
• 5 over medium heat, cook onion until dark golden brown, about 5 minutes.
• 6 add sherry and wine and bring to a boil.
• 7 add shrimp, basil, salt and pepper and cook for 5 minutes or until shrimp are done.
• 8 add crabmeat, tomatoes, and cooked rice.
• 9 heat through, tossing to mix evenly.
• 10 serve hot.