Cascade Style Hot Jalapeno Catfish

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 (6 ounce) catfish fillets or 4 (6 ounce) other fish
• 1 cup crushed tim's cascade style hot jalapeno potato chips
• 3 dashes black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika or 1/4 teaspoon dried ancho chile powder
• 1/2 cup flour
• 1 egg, beaten
• 3 tablespoons milk or 3 tablespoons half-and-half

Recipe

• 1 preheat the oven to 375 degrees.
• 2 rinse the fish under running water, then pat dry with paper towels.
• 3 mix together the crushed potato chips, black pepper (to taste), garlic powder, paprika or ancho, and flour, stirring well; pour onto a shallow plate.
• 4 mix together the egg and milk; pour onto a shallow plate.
• 5 lightly oil a large baking pan (one large enough so that none of the fillets will touch).
• 6 dredge and coat a fillet with the egg mixture, then dredge in the potato chip mixture so that the fillet has a thick crust; place fillet in baking dish and repeat with other fillets.
• 7 bake uncovered at 375 for 30 to 35 minutes, serve immediately, and enjoy!
• 8 my husband likes salsa on his, but i eat mine just as it is... yum!
• 9 tim's potato chips: http://www.agrilinkfoods.com/tims/.