Bbq Oysters

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 5 large oysters
• 1 lb lamb, with skin (thit ba chi)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 stalks green onions, finely chopped
• 1 clove garlic, minced
• sweet red chili sauce

Recipe

• 1 chop lamb meat in tiny pieces (the way bi is cut).
• 2 heat up wok/pan til hot, pour oil and toss in garlic.
• 3 add lamb, stir fry until lamb is somewhat fried to a golden brown, when cooking lamb, you need to strain out fat constantly.
• 4 stir in salt, pepper and onions until onions are soft.
• 5 set aside.
• 6 bbq oysters, oysters are cooked when opened, do not over cook.
• 7 remove top shell.
• 8 add lamb mix, and chili sauce on top of oyster.
• 9 eat with spoon.
• 10 best when oyster is hot.