Baked Fish With Mushroom Wine Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 teaspoons margarine
• 1 cup chopped mushroom
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 dash salt
• 1 dash pepper
• 10 ounces fish fillets
• 1/4 cup chopped scallion
• 1/4 cup dry vermouth or 1/4 cup other wine
• 1 tablespoon chopped fresh parsley (optional)

Recipe

• 1 preheat oven to 400.
• 2 in small skillet, heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic and seasonings and saute over high heat, stirring occasionally, until most of liquid has evaporated.
• 3 place fish in 1-qt.
• 4 casserole and top with mushroom mixture, scallions and vermouth; bake until fish is opaque and flakes easily when tested with a fork, about 10 minutes.
• 5 if desired, sprinkle with parsley just before serving.