Baked Fish W/swiss Chard And Leeks

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 tablespoons parsley, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon fresh sage, chopped
• 1/2 teaspoon fresh thyme, chopped
• 1 bunch swiss chard, trimmed and coarsely chopped
• 2 medium leeks, cleaned and sliced
• 2 (8 ounce) cans salt-free tomato sauce
• 4 ounces red wine
• 2 lbs fish fillets or 2 lbs red snapper fillets or 2 lbs cod fish fillets or 2 lbs sea bass fillets, works well

Recipe

• 1 put 2 tbls olive oil in large pyrex baking dish.
• 2 rub both sides of fish with oil.
• 3 season fish with salt and pepper.
• 4 bake in oven at 375 degrees for 10 minutes.
• 5 (fish is opaque and browned).
• 6 while fish is baking saute swiss chard, garlic and leeks in 2 tbls of olive oil until limp.
• 7 stir in herbs.
• 8 let simmer for 10 minutes.
• 9 add one can of tomato sauce and 1/2 can of red wine. simmer 10 more minutes.
• 10 if sauce looks dry, add the other can of tomato sauce.
• 11 when fish is done, put vegetables and sauce on top.
• 12 bake in 275 degree oven for 15 minutes.