Baked Fish With Barbecue Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons chopped onions
• 3 tablespoons chopped green peppers
• 1 tablespoon vegetable oil
• 8 ounces tomato sauce
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 1/4 teaspoon worcestershire sauce
• 1 lb frozen perch fillet, thawed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 saute onion and green pepper in oil in a heavy saucepan till tender. stir in tomato sauce, brown sugar, lemon juice and worcestershire sauce. bring to a boil; cover, reduce heat, and simmer 15 min., stirring occasionally.
• 2 place fish fillets in a greased 12 x 7 x 2 in baking dish. sprinkle with salt and pepper. spoon sauce on top and bake, uncovered, at 350 degrees for 10-15 min., or till fish flakes easily with a fork.