Baked Fish In Mayonnaise And Mustard

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb haddock
• 3 tablespoons mayonnaise
• 1 teaspoon dry mustard
• 1/2 cup onion, chopped
• 1 dash cayenne
• 1/8 teaspoon dill weed

Recipe

• 1 preheat oven to 400°.
• 2 place fish in lightly greased shallow baking dish.
• 3 stir mayonnaise, mustard, onion, cayenne and dill weed in a small bowl until blended.
• 4 spread mixture on the fish.
• 5 bake at 400°f for approx 20 minutes or until fish flakes easy with a fork.