Baked Fish From Iceland

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 6 fish fillets or 6 cod fish fillets
• 1 lemon
• salt, pepper to taste
• 200 g emmenthaler cheese or 200 g tilsiter cheese, grated
• 1 tablespoon mustard
• 1 cup cream
• 1/2 cup breadcrumbs

Recipe

• 1 preheat oven at 180° celsius.
• 2 butter a baking-dish.
• 3 put the fillets into the baking-dish.
• 4 season the fillets with salt, pepper and freshly squeezed lemon juice.
• 5 cover the fish with ground cheese.
• 6 mix mustard with cream and pour it over fish fillets.
• 7 cover with breadcrumbs.
• 8 bake the fillets for 35 minutes.
• 9 serve with rice or noodles.