Almond Crusted Salmon With Capers And Lemon

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 2 cups sliced almonds
• 2 large eggs
• 6 salmon fillets, about 1/2 ",thick
• 3/4 cup fresh lemon juice
• 4 tablespoons capers
• 6 tablespoons chilled butter
• 6 lemon slices (to garnish)
• chopped parsley (to garnish)

Recipe

• 1 preheat oven to 200f.
• 2 heat oil in a heavy skillet over medium heat.
• 3 place almonds in shallow baking dish.
• 4 beat eggs to blend in medium bowl.
• 5 dip salmon into eggs, turning to coat, then dip salmon into almonds, pressing firmly so that almonds adhere to fish.
• 6 place salmon in skillet and cook until opaque in center, turning once, about 5 minutes.
• 7 transfer salmon to baking sheet and keep warm in oven.
• 8 add lemon juice and capers to skillet.
• 9 increase heat to medium high; boil until reduced slightly, 1 minute.
• 10 add butter, whisking just until melted.
• 11 transfer each salmon fillet to a plate; top with sauce.
• 12 garnish with lemon slice and parsley.