Crab Artichoke Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 6 tablespoons butter
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 8 ounces cream cheese
• 1/2 teaspoon tabasco sauce
• 1 cup parmesan cheese, freshly grated
• 16 ounces artichoke hearts, drained and chopped
• 1/2 cup onion, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 cup mayonnaise
• 12 ounces crabmeat, real crab not imitation

Recipe

recipe

• 1 directions:.
• 2 preheat oven to 350*.
• 3 melt butter. stir in onion, garlic and parsley.
• 4 cook till onion is tender.
• 5 add cream cheese and keep on low heat until creamy.
• 6 add other ingredients, except crab, and mix well.
• 7 pour into large oven proof serving dish and fold in crab meat.
• 8 bake until bubbly and hot.