Crab And Bean Pancakes
Total Time: 8 hrs 20 mins
Preparation Time: 8 hrs
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1/2 lb dried bean
- 1/4 lb tomato (chopped)
- 1/4 lb onion (minced)
- 1/2 lb crabmeat (drained, picked over)
- 2 teaspoons salt
- 1 pinch fresh cracked pepper
- 1 pinch cayenne
- 3 eggs (beaten)
- nonstick cooking spray (as needed)
Recipe
- 1 soak beans 8 hours.
- 2 drain. rinse. place in a pot. cover with water. bring to a boil. reduce. simmer 1 1/2 hours.
- 3 drain. put through a food mill into a bowl.
- 4 add the tomatoes, onions, crab, salt, pepper, cayenne and eggs.
- 5 heat several skillets with non-stick.
- 6 using about 1/2 cup batter each, make into pancakes.
- 7 serve hot.
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