Baked Lutefisk

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 -3 lbs lutefisk
• 2 teaspoons salt
• 1/2 cup melted butter

Recipe

• 1 thaw lutefisk if frozen and cut into serving pieces.
• 2 rinse and drain well. place fish skin side down in one layer of heavy foil.
• 3 sprinkle with salt.
• 4 bring foil around and make a fold in it.
• 5 fold up ends and seal.
• 6 place in shallow glass pan on a rake, seam up and bake at 325 for atleast one hour.
• 7 i do it a little more.
• 8 cut corner and drain out excess water.
• 9 serve with melted butter on a heated platter.