Crab Appetizer Napoleons

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 17 1/2 ounces frozen puff pastry, slightly thawed
• 1 (8 ounce) container cream cheese, softened
• 1 tablespoon milk
• 1 tablespoon prepared horseradish
• 1/4 teaspoon fresh ground pepper
• 6 ounces crabmeat
• 4 green onions, sliced
• 1/2 cup sliced almonds
• paprika

Recipe

• 1 preheat oven to 400°f.
• 2 unfold pastry sheet on lightly floured surface.
• 3 cut into 12 rounds, using a 2" cookie cutter.
• 4 place 2" apart on baking sheet.
• 5 bake 15 minutes or until golden brown.
• 6 remove from baking sheet and cool on wire rack.*.
• 7 stir cream cheese until smooth.
• 8 stir in milk, horseradish, pepper and crabmeat.**.
• 9 split pastries into 2 layers, making 24 in all.
• 10 spread crabmeat mixture on 12 bottom layers.
• 11 top with onions, almonds, paprika and other layer of pastry.
• 12 enjoy!
• 13 *can be made up to that point, ahead of time about 5-6 hours.
• 14 **can be prepared ahead of time and kept in the refrigerator - when ready to use - allow to come to room temp before using.