Cheesie Tuna Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (12 ounce) package wide egg noodles (any kind of noodles that you prefer will work fine)
• 1 (6 ounce) can tuna in water, drained. (i sometimes use 2, but that depends on how strong you like your tuna)
• 1 (15 ounce) can sweet peas, drained
• 1 cup of shredded cheddar cheese or 1 cup colby-monterey jack cheese
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1/4 cup milk
• salt and pepper
• sliced velveeta cheese, enough to cover a casserole dish (american cheese works good to)
• 1 tablespoon butter

Recipe

• 1 cook noodles as directed on package, until almost done; drain.
• 2 in a large bowl, mix all the other ingredients, except the sliced cheese until well mixed.
• 3 add the noodles to the mixture and mix well.
• 4 heat oven to 375°.
• 5 slightly butter a large casserole dish.
• 6 pour the mixture in the casserole dish and layer top with the sliced cheese.
• 7 bake in oven for about an hour or until you have a few dark spots on the layered cheese--done when dark spots are visible.
• 8 take from oven carefully and cool for a few minutes and enjoy.