Bob's Kicked Up Pepper And Salmon

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 2 whole deseeded habanero peppers, chopped
• 4 garlic cloves (chopped)
• 1 medium onion (diced)
• 1 teaspoon curry powder
• 1/2 teaspoon cumin powder
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/2 lemon, juice of
• 1 1/2-2 lbs fresh salmon
• 1/2 cup vodka (your coice of brand)
• 1 lb rice

Recipe

• 1 combine all ingredients into wok or frying pan except salmon. bring all ingredients to al dente (about 5 to 7 minutes), on medium heat.
• 2 cut salmon to portion size, salt and pepper both sides. place on top of pepper, onion mixture.
• 3 cover and let cook for 5 minutes, or until salmon is cooked.
• 4 serve over rice or pasta (optional).