Cajun Fish Patties

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 400 g fish fillets
• 3 green shallots, chopped
• 2 garlic cloves, crushed
• 2 tablespoons fish sauce
• 1 tablespoon coriander, chopped
• 1 lemon, juice of
• 1 tablespoon cajun spices
• plain flour, for dusting

Recipe

• 1 in a food processor, combine fish fillets, green shallots, garlic, fish sauce, coriander, lemon juice and cajun spice.
• 2 process until smooth.
• 3 form into 8 patties. toss lightly in flour.
• 4 heat a non-stick frypan to medium heat and spray with cooking oil. fry patties for 3-4 mins each side, in batches, till golden and cooked through.
• 5 enjoy.