Corn Crab Cakes With Jalapeno Tartar Sauce

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/4 cup mayonnaise
• 1 egg
• 1/3 cup cooked corn kernel
• 1/4 cup finely diced red bell pepper
• 1/4 cup finely diced anaheim chili
• 2 tablespoons finely diced red onions
• 1 teaspoon dry mustard
• 1/2 teaspoon pepper
• 3 drops worcestershire sauce
• 1 pinch cayenne pepper
• 3/4 cup breadcrumbs (made from dry french bread)
• 8 ounces crabmeat
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 4 lemon wedges, for garnish
• 2 cups mayonnaise
• 3 tablespoons chopped red onions
• 2 tablespoons chopped fresh parsley
• 2 tablespoons seeded and chopped pickled jalapeno chilies
• 1 tablespoon chopped cornichon
• 3/4 teaspoon dry mustard

Recipe

• 1 blend mayonnaise and egg in large bowl.
• 2 mix in corn kernels,bell peppers, anaheim chilies, onion,mustard, pepper,worcestershire sauce and cayenne.
• 3 stir in breadcrumbs; fold in crabmeat.
• 4 shape mixture into patties, using 1/4 cup for each.
• 5 melt butter with oil in large skillet over medium-high heat.
• 6 add crab cakes (in batches if necessary) and cook until lightly browned, 2 to 3 minutes per side.
• 7 garnish with lemon wedges and serve with tartar sauce.
• 8 jalapeno tartar sauce:.
• 9 combine all ingredients in processor and blend using on/off turns until ingredients are finely diced.
• 10 transfer to bowl; cover and refrigerate.
• 11 (can be prepared one day ahead.).