Corn Clam Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (10 1/2 ounce) can minced clams
• 1 (20 ounce) can cream-style corn
• milk
• 2 eggs, lightly beaten
• 1 cup cracker crumb
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons worcestershire sauce
• 1/4 cup finely chopped green pepper
• 2 tablespoons butter

Recipe

• 1 preheat oven to 350°f, grease a 1 quart casserole.
• 2 drain liquid from clams into a measuring cup and add enough milk to total 3/4 cup.
• 3 put clams in a mixing bowl, add the clam-milk mixture, corn, eggs, crumbs, onion, seasonings green pepper and mix well.
• 4 add to the prepared casserole, dot with butter and bake 35 to 45 minutes until set.