Cold Beer Shrimp

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 (12 ounce) bottle beer
• 1 lb shrimp, in shells
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• 1 teaspoon tabasco sauce
• 1 medium tomato, diced
• 1 teaspoon peeled grated gingerroot
• 1 teaspoon fresh mint (or both) or 1 teaspoon chives (or both)
• salt & pepper

Recipe

• 1 boil the beer in a saucepan, add shrimp and cook for 2 minutes, stirring until they are pink.
• 2 cool, remove shrimp, peel, return to beer.
• 3 remove the shrimp with a slotted spoon, transfer to a small bowl.
• 4 heat the oil in a small saucepan, add soy, lime, tabasco, tomato, ginger, cook on hi, stirring, for 3-5 minutes until blended remove from heat, cool.
• 5 serve with cooled shrimp, season with chives, mint, salt & pepper.