Cod With Oregano

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 1/2 lbs cod fish fillets
• 1 tablespoon orange juice
• 1 tablespoon lemon juice
• 1 tablespoon fresh oregano, chopped
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Recipe

• 1 preheat oven to 450 degrees.
• 2 use cooking spray to coat a baking sheet large enough to hold the fish in a single layer.
• 3 in a small bowl, mix together the orange juice, lemon juice, oregano, salt and olive oil.
• 4 lay the fillets on the baking sheet without crowding them.
• 5 brush fish with the dressing.
• 6 roast the cod for 10 minutes, or until the thickest part of the largest fillet flakes easily with a fork.
• 7 serve immediately.