Cod With Caesar Crust

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup low-fat mayonnaise
• 2 tablespoons freshly grated parmesan cheese
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon anchovy paste (optional)
• 1/4 teaspoon fresh ground pepper
• 1/2 cup fresh breadcrumb (1 slice bread)
• 3 tablespoons chopped fresh parsley
• 4 (6 ounce) cod fish fillets
• lemon wedge

Recipe

• 1 preheat oven to 450*f. combine mayonnaise, parmesan cheese, lemon juice, salt, anchovy paste, and pepper in a small bowl. combine bread crumbs and parsley on a sheet of wax paper.
• 2 spread one side of each cod fillet with mayonnaise mixture, then dip coated side into crumbs to coat. place crumb side up on a jelly roll pan which has been sprayed with nonstick cooking spray.
• 3 bake 15 to 20 minutes or until fish is cooked through and bread crumbs begin to brown. serve with lemon wedges.