Cod Stew With Tomatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs cod fish fillets
• 1 (28 ounce) can tomatoes, cut up
• 1/4 teaspoon marjoram
• 1/4 teaspoon basil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 3 celery ribs, chopped
• 1/4 cup parsley, chopped
• 4 slices toast

Recipe

• 1 pour olive oil into deep pan on medium heat. add garlic & celery. saute briefly. add spices,tomatoes, and parsley. cover and simmer 30 minutes.
• 2 meanwhile, salt fillets lightly and place in well greased steamer.
• 3 steam over boiling water 10 minutes.
• 4 pour sauce over fish.
• 5 serve over toast points.