Baked Chilled Salmon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (5 ounce) salmon fillets
• 1/2 lemon, juice of
• 1 tablespoon olive oil
• salt and pepper
• 4 dill sprigs (to garnish)
• 4 lemon wedges (to garnish)
• 1/4 cup light sour cream
• 1/4 cup light mayonnaise
• 2 tablespoons lemon juice
• 2 tablespoons capers, drained and coarsely chopped
• 2 teaspoons chopped fresh dill
• 1 clove garlic, chopped
• salt and pepper

Recipe

• 1 preheat oven to 425.
• 2 place salmon in a non-stick baking dish.
• 3 drizzle with lemon juice and oil.
• 4 season with salt and pepper.
• 5 cover and bake 12- 15 minutes, or until cooked through.
• 6 meanwhile, combine ingredients for sauce.
• 7 when salmon is cooked, uncover and cool to room temperature.
• 8 refrigerate until needed.
• 9 top salmon with sauce and garnish with dill and lemon.