Cod In Red Wine

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 garlic clove, minced
• 1/2 cup red wine
• 1/2 cup fish stock or 1/2 cup clam juice
• 1 tablespoon capers
• 1/2 teaspoon dried thyme
• 1/2 lb cod, cut into 1-inch chunks
• 1/2 cup packed parsley, chopped
• 1 tablespoon butter (optional)
• salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 heat the olive oil in a skillet. add onion and garlic and begin to saute. cover and cook until softened, about 5 minutes (if onions begin to stick add a spoonful of water to the skillet and continue to cook).
• 2 add the red wine, clam juice, capers, and thyme and bring liquid to a boil. simmer over low heat until reduced to 1/2 cup.
• 3 right before serving bring the sauce back to a simmer and add the fish. cover and cook over very low heat until the fish is just cooked through, about 5 minutes. remove from heat and swirl in butter and parsley (don't worry if fish falls apart).
• 4 adjust seasoning and spoon into deep plates over rice, potatoes or garlic croutons.