Cod Baked With Cream And Bay Leaves

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 cod fish fillets
• 1/4 cup onion (finely diced)
• 3 tablespoons butter
• 3 bay leaves
• 1/2 pint light cream
• salt
• pepper

Recipe

• 1 melt 2 tbsps butter in a saute pan with a lid. add the onions and cook until they are soft, but not brown. add the cod and cook for a few minutes on each side. season both sides with salt and pepper and add the cream to cover the fish. cover the pan and simmer until fish is flakey, 5-10 minutes do not overcook the fish! remove the fish to a serving dish and bring the cooking liquid to a boil. boil, stirring until sightly thickened. wisk in the remaining tbsp of butter and serve the sauce over the fish.