Chtapodi Ladorigani

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs octopus
• 6 ounces olive oil
• 1 -2 teaspoon oregano
• 1/2 teaspoon black pepper (to taste)
• 1 teaspoon sea salt (to taste)
• 3 ounces vinegar

Recipe

• 1 wash the octopus and remove the ink bag.
• 2 place the octopus in a pot with the vinegar and a little water.
• 3 bring to a boil and simmer until tender.
• 4 cut the octopus into small pieces and add the salt and pepper.
• 5 beat the oil, vinegar and oregano together and pour over the octopus and serve.